Kelli's Zesty Shallot Vinaigrette

1/2 Cup Aged Balsamic Vinegar 

1/2 Cup Vegetable Oil 

2 TBSP Shallots Minced 

1 Clove Garlic Minced 

2 tsp. Kelli Coffee's Chef In A Bottle Universal Seasoning 

1/2 tsp. Crushed Red Pepper 

Mix all ingredients in a shaker.  Shake Well before each use.  Lasts about 3 days.  For a sweeter dressing you can add 1 TBSP natural sugar or orange juice.  

Kelli Coffee