Kelli's Traditionally Twisted Chicken Salad


2 Chicken Breasts Cooked and Cubed (1/2 in.)

2 Ribs Celery Diced 

5 Green Onions Sliced at an Angle 

1 Cup Cherry Tomatoes Quartered 

2 Apples Cubed 

1/2 Cup Walnut Halves 

1/2 Cup Rasins 

4 Sun Dried Tomatoes Diced 

2 tsp Chef In A Bottle Universal Seasoning (To Taste) 

1/2 tsp Black Pepper 

1 tsp Crushed Red Pepper 

1/2 tsp Thyme 

1 tsp Oregano 

1/2 tsp Rosemary 

1 tsp Black Sesame Seeds 

1 Cup Mayonnaise 

Up to 1 TBSP Prepared Mustard 

Juice of 1 Lemon 

Garnish with Onions, Chives, Herbs, Sesame Seeds, or Fairy Dust!

Serves: 4

Mix. Refrigerate and serve!  Great for brown bag lunches, picnics, pot luck dinners, brunches, and outings.  Fantastic for trips!  You can make lettuce wraps, sandwiches, or pair it with a salad.