Kelli's Korean Spicy Seafood Noodle Soup
Servings: 1 Noodle Bowl
Bring to a boil in saucepan
1C Chicken Broth
1C Filtered Water
1-1/2 TBSP Chinese Crushed Chili Powder Hot
2 tsp Kelli Coffee's Chef In A Bottle Universal Seasoning
Add and cook 6 minutes
1 Clove Garlic Sliced
1/4 C Onion Wedge
1/4 C Sliced Mushrooms
1/2 C Wedge Green Cabbage
30-40 Pieces (small grab) Rice Vermicelli
Add and cook 2 minutes
Add water if necessary
3 oz Sea Scallops
3 oz Calamari (Squid)
3 oz Talapia (or any mild white fish)
Serve in a bowl with a wedge of lemon.
Kelli Coffee