Kelli's Best Darn Fire Roasted Salsa

Kelli's Best Darn Fire Roasted Salsa

6 Large Red Tomatoes whole 
2 Tomatillos whole 
1 Yellow Onion cut in half 
2 Large Jalapeno Peppers whole 
1 Head Garlic cut in half 
1 TBSP Lime Juice 
1/2 Cup Cilantro roughly chopped 
1 TBSP Always Cook With Love Universal Seasoning

Throw all the veggies on the grill until fully roasted. Let cool under plastic wrap and peel. Remove jalapeno stems and garlic peel. Pulse in a blender with the lime, Chef In A Bottle Universal Seasoning and the cilantro. Blend to desired consistency. Serve with whatever the frack tastes good.

El Yum!