Kelli’s Fat and Sassy Mayonnaise

Kelli’s Fat and Sassy Mayonnaise

 Ingredients:

4 Egg Yolks

2 tsp. Dijon- style Mustard

1 Cup Vegetable Oil (or Olive Oil for a French Flair)

1 ½ TBSP White Wine Vinegar

Juice of ½ lemon

1 TBSP Natural Sugar 

1 tsp. Sea Salt

1 tsp. Chef In A Bottle Universal Seasoning

 

Combine vinegar, lemon juice, sugar, salt, and Chef In A Bottle Universal Seasoning in separate bowl, and let sugar dissolve.  Set Aside.  Use a 1 ½ quart bowl and mixer.  Beat egg yolks and mustard until the mixture becomes pale yellow.  Add oil one teaspoon at a time or in a very think stream while mixer is on.  Beat until mayonnaise is thick.  (May resemble scrambled eggs)  Add liquid mixture that was set aside and blend.  Refrigerate.  For an added kick, add garlic or herbs to the mayonnaise.